Indian-style French toast
Ingredients
Eggs (2)
Garam Masala (as per taste)
Salt (as per taste)
Red Chilli Powder (as per taste)
Bread -- I prefer whole wheat :-)
Oil (spray)
Green chutney
Red sauce (ketchup, or anything sweet)
Pan
Procedure
1) Beat 2 eggs (or more if you're an egg-lover. I'm not so much)
2) Mix in salt, red chilli powder, and garam masala . Beat some more
3) Take two slices of bread and layer one with some sort of green chutney. Layer the other with ketchup or a sweet sauce. Put the two slices together.
4) Now, divide the "sandwich" in four squares.
5) Lightly spray the pan.
6) Dip in the egg-beaten-up batter.
7) Fry the pieces in the pan until golden brown (and don't leave any egg uncooked-you'll get sick. Or maybe even salmonella-poisoning.)
8) Serve with some ketchup!
READY! :-)
<3>
Some updates:
Friday: Going to Champaign tonight and we're going to dance the night away at the UIUC GRB :-)
Saturday: Attending Asha's Sharad Saavan, and supporting for underprivileged children in India. If you're reading this, you should do the same.
Sunday: Back to Chitown and studying. boo :-(
No comments:
Post a Comment